HSN Chapter 21 – Miscellaneous Edible Preparations
12 HSN codes under Chapter 21. Click any code for details and GST rate.
Yeasts (active and inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders (2102) 12% GST All goods, including Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Curry paste, mayonnaise and salad dressings (2103) 12% GST Soups and broths and preparations therefor; homogenised composite food preparations (2104) 18% GST Khakhra, Plain chapatti or roti (2106) 5% GST Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee (210111) 18% GST All goods i.e Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate (210120) 18% GST Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (210130) 12% GST Sweetmeats (210690) 5% GST Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee (21011200) 18% GST Ice cream and other edible ice, whether or not containing cocoa (21050000) 18% GST Pan masala (21069020) 28% GST Diabetic foods (21069091) 12% GST