HSN Code for mixes and doughs for the preparation of bread, pastry and other baker's wares – 19012000
Use HSN code 19012000 for Mixes and doughs for the preparation of bread, pastry and other baker's wares on your GST invoices. Applicable GST rate: 5%.
Details
- HSN Code
- 19012000
- Description
- Mixes and doughs for the preparation of bread, pastry and other baker's wares
- GST Rate
- 5%
How to use HSN code 19012000
Enter 19012000 in the HSN column when creating a GST invoice for Mixes and doughs for the preparation of bread, pastry and other baker's wares. The GST rate of 5% will apply (or 0% if exempt). For intra-state sales, split as CGST 2.5% + SGST 2.5%. For inter-state, use IGST 5%.
Calculate GST on mixes and doughs for the preparation of bread, pastry and other baker's wares
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Related HSN codes (Chapter 19: Preparations of Cereals, Flour)
Seviyan (vermicelli) (1902) – 5% GST Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (sabudana) (1903) – 5% GST Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki, pre-packaged and labelled”; (1904) – 5% GST Pizza bread (1905) – 5% GST Rusks, toasted bread and similar toasted products (19054000) – 5% GST
View all codes in Chapter 19 → Track stock and bill with GST
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