HSN Chapter 19 – Preparations of Cereals, Flour
6 HSN codes under Chapter 19. Click any code for details and GST rate.
Seviyan (vermicelli) (1902) 5% GST Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (sabudana) (1903) 5% GST Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki, pre-packaged and labelled”; (1904) 5% GST Pizza bread (1905) 5% GST Mixes and doughs for the preparation of bread, pastry and other baker's wares (19012000) 5% GST Rusks, toasted bread and similar toasted products (19054000) 5% GST