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HSN Code for vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid – 2001

Use HSN code 2001 for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid on your GST invoices. Applicable GST rate: 12%.

Details

HSN Code
2001
Description
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
GST Rate
12%

How to use HSN code 2001

Enter 2001 in the HSN column when creating a GST invoice for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. The GST rate of 12% will apply (or 0% if exempt). For intra-state sales, split as CGST 6% + SGST 6%. For inter-state, use IGST 12%.

Calculate GST on vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

Use our free GST calculator to compute tax on any amount at 12% rate.

Related HSN codes (Chapter 20: Preparations of Vegetables, Fruit)

View all codes in Chapter 20 →

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