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HSN Code for fruit or nut juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter – 2009

Use HSN code 2009 for Fruit or nut juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter on your GST invoices. Applicable GST rate: 12%.

Details

HSN Code
2009
Description
Fruit or nut juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
GST Rate
12%

How to use HSN code 2009

Enter 2009 in the HSN column when creating a GST invoice for Fruit or nut juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. The GST rate of 12% will apply (or 0% if exempt). For intra-state sales, split as CGST 6% + SGST 6%. For inter-state, use IGST 12%.

Calculate GST on fruit or nut juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Use our free GST calculator to compute tax on any amount at 12% rate.

Related HSN codes (Chapter 20: Preparations of Vegetables, Fruit)

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (2001) – 12% GST Tomatoes prepared or preserved otherwise than by vinegar or acetic acid (2002) – 12% GST Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (2003) – 12% GST Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 (2004) – 12% GST Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 (2005) – 12% GST Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) (2006) – 12% GST Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007) – 12% GST Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; such as Ground-nuts, Cashew nut, roasted, salted or roasted and salted, Other roasted nuts and seeds, squash of Mango, Lemon, Orange, Pineapple or other fruits (2008) – 12% GST
View all codes in Chapter 20 →

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